Viva La Comida

Bu Didi, it's not just you who's in a cooking frenzy. NY cooked these two noodle delights. One of Korean origin (Dubokki), the other of Italian (penne with muscles in white wine sauce, they sell live muscles at HEB yesterday! "Don't forget to keep this part of the container open, so they can still breath," says the seafood counter guy).

We couldn't decide which one to eat first, so we got a heaping portion of each. As NY sez, "the best lunch I've ever had these past four months."



Oh, on Saturday, she cooked Biryani Masala Beef, which I love to death but she doesn't. Quite an industrious young lady, that NY.

And moi? I made a rendition of The Outback's baked sweet potato (my second food epiphany after that Fuzhou food in NY Chinatown last December). The picture didn't do justice. The brown "sauce" is made out of butter, brown sugar and cinnamon.