Baking Time

Pardon the resolution. Those are the new and improved Oat Bran Muffins I baked just now. Definitely taste better (sweeter and yummier) than last week's and the texture is actually softer. I also added some walnuts this time. I didn't have enough muffin cups (it's Dora the Explorer, how we came into possesion of those, I don't know), so I made do with wax paper.

Recipe:

Dry Mixture
2 1/2 cup oat bran
1 cup flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt

Egg Mixture
1 cup milk
3 eggs
2 tbsp vegetable oil
1/4 cup honey
4 tbsp molasses
1/4 cup brown sugar

Optional but Recommended
1 1/2 cup dried fruits (I used currants, apricots, and raisins)
1 cup chopped walnuts

Direction:
Combined the dry mixture. Separately, combined the egg mixture. Made a hole in the center of the dry mixture and completely pour the egg mixture into it. Finally, fold in the dried fruits and nuts. Fill in the muffin pan 2/3 full. Bake at 400F for 20 minutes.

How are you guys these fine Sunday? I and NY are just fine. Hope we all ready for the new week.